Fletcher, accustomed to the scorching 120-degree pit-rooms of Houston, has gracefully transitioned to the icy sub-zero realms of cooking. Originally drawn to Nebraska for college tennis, he found more than a sport—he found a love for the state. Now, he's reciprocating that warmth he received from the community that welcomed him with open arms with high quality barbecue, and making Western Nebraska his home.

Bringing the authentic taste of Texas barbecue to Western Nebraska is a true honor. Join us on a journey that reflects Fletcher's passion for wood smoked meats and serving the community. Don't miss our insightful interviews—whether it's Jason Wentworth of KCOW or Fletcher's conversation with KevinsBBQ Joints, there's a story to be shared and a flavor to be experienced!